EQUIPMENT REPAIRS, SERVICING & MAINTENANCE
While many food service equipment managers and owners invest significant time and finances to acquire equipment little thought is given to the preventive and predictive maintenance needs of that equipment. Given the high investment costs associated with replacing, a lack of a well-designed and properly implemented preventive maintenance program can often result in equipment breakdowns in the least appropriate time. More often than not the end result is down time and loss of revenue.
Failure to clean and maintain your equipment is not only negligent from a performance perspective but also from a safety one. For example grease build up, faulty electrical connections can cause fires . Another example you might consider is that when food service equipment is not kept in good repair and condition, it can be a potential source of microbiological and physical contamination. Built up debris on equipment can contaminate food produced on it, or even enter the product directly. Flaking paint, excessive lubrication and rust can all create hazards.
Of course your staff plays a pivotal role in the day to day maintenance of your food-service equipment, but don’t overlook the importance of professional service when it comes to commercial kitchen equipment preventive maintenance.
In addition to cleaning, sanitizing and running diagnostic tests, service technicians can identify small and/or emerging issues before they develop into larger, more expensive problems. Not only does this spare your business avoidable deferred maintenance costs, but it also extends the life of ranges, ovens, fryers, steamers, griddles and other go-to pieces of kitchen equipment. This saves your establishment unnecessary replacement costs while ensuring that you get the most bang for your buck.
Our team is trained to apply the highest standards and professional maintenance solutions for all of your kitchen equipment:
- Servicing and preventative maintenance
- Replacement parts all to make your investment work to its fullest. We specialize in working on:
- Commercial ovens, ranges and other gas equipment
- Commercial dough mixers
- Commercial meat processing equipment – meat saws, slicers etc
- Commercial dishwashers
- Kitchen hoods and exhaust systems
- Grease contaminant solutions
Cleaning a commercial kitchen requires knowledge, experience, the right equipment and the qualified team to do it right the first time. Our objective is to save you time and money.
What Does That Mean for You?
In short, it means optimum performance, a cleaner, healthier and safer work environment for your operations team and by extension the kind of establishment that your customers will be happy to patronize.